Moist Salmon With Dill Sauce

• 6 salmon fillets (4 ounces each)
• 1/2 teaspoon plus 2 tablespoons snipped fresh dill, divided
• 1/4 teaspoon pepper
• 4 teaspoons cornstarch
• 2/3 cup reduced-sodium chicken broth
• 1/3 cup evaporated milk
• 1 tablespoon Dijon mustard
• 2 teaspoons lemon juice

1. Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Sprinkle with 1/2 teaspoon dill and pepper. Fold foil around salmon and seal tightly.
2. Grill, covered, over high heat for 5-10 minutes or until fish flakes easily with a fork.
3. In a small saucepan, combine the cornstarch, broth, milk, mustard, lemon juice and remaining dill. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
4. Open foil packets carefully to allow steam to escape. Serve salmon with dill sauce.

salmon, fresh dill, pepper, cornstarch, chicken broth, milk, mustard, lemon juice

Taken from www.tasteofhome.com/recipes/moist-salmon-with-dill-sauce/ (may not work)