Potato Kale Sausage Soup

• 3/4 cup chopped onion
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 4 cups reduced-sodium chicken broth
• 2 medium potatoes, peeled and cubed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 bunch kale, trimmed and chopped
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1/2 pound reduced-fat fully cooked Polish sausage or turkey kielbasa, sliced

1. In a large saucepan or Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
2. Using a potato masher, mash potatoes slightly. Add the kale, beans and sausage; cook over medium-low heat until kale is tender.

onion, olive oil, garlic, chicken broth, potatoes, salt, pepper, kale, cannellini beans, sausage

Taken from www.tasteofhome.com/recipes/potato-kale-sausage-soup/ (may not work)