Raspberry Pork Tenderloin

• 1 pork tenderloin (3/4 pound)
• 1/2 teaspoon lemon-pepper seasoning
• 1/8 teaspoon cayenne pepper
• 1 tablespoon reduced-fat butter
• 3 tablespoons 100% raspberry spreadable fruit
• 1 tablespoon red wine vinegar
• 2 teaspoons ketchup
• 1 garlic clove, minced
• 1/4 teaspoon prepared horseradish
• 1/4 teaspoon reduced-sodium soy sauce

1. Cut tenderloin into eight slices, about 1-1/4 in. thick. Sprinkle with lemon-pepper and cayenne. In a
2. , cook pork in butter over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
3. Add sauce ingredients to the skillet. Cook and stir for 2-3 minutes or until bubbly and slightly thickened, scraping to loosen browned bits. Serve over pork.

pork tenderloin, lemonpepper seasoning, cayenne pepper, butter, fruit, red wine vinegar, ketchup, garlic, horseradish, soy sauce

Taken from www.tasteofhome.com/recipes/raspberry-pork-tenderloin/ (may not work)