Green Tomato Relish

• 1 gal. green tomatoes
• 3 or 4 ripe tomatoes
• 5 bell peppers
• 6 hot peppers (I use 20 to 25 in mine)
• 12 medium white onions
• 1 stalk celery
• 1 medium cabbage
• 3 pt. white distilled vinegar
• 4 c. sugar
• 1/2 c. salt
• 2 tsp. turmeric
• 2 tsp. mustard
• 2 tsp. cayenne pepper
• 1 tsp. allspice
• 1 tsp. cinnamon
• juice of 4 lemons
• 15 ripe tomatoes
• 3 green peppers
• 2 onions
• 1 c. vinegar
• 1 c. white sugar
• 1/2 tsp. salt
• 1/2 tsp. red pepper
• 4 sticks cinnamon
• 1 Tbsp. whole cloves (place in mesh bag)

1. Skin tomatoes by placing in hot water. Slice into large 4 quart container.
2. Slice onions and peppers into the container. Stir in sugar, vinegar, salt, red pepper and bag containing cinnamon
3. and
4. cloves.
5. Cook
6. slowly
7. a long time, about 3 hours, until
8. the sauce thickens.
9. Remove spice bag.
10. Place in sterile pint jars and seal.
11. Process 10 minutes.

green tomatoes, tomatoes, bell peppers, hot peppers, white onions, celery, cabbage, white distilled vinegar, sugar, salt, turmeric, mustard, cayenne pepper, allspice, cinnamon, lemons, tomatoes, green peppers, onions, vinegar, white sugar, salt, red pepper, cinnamon, whole cloves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=760803 (may not work)