Seasoned Parmesan Rolls

• 1-1/2 cups warm milk (70u0b0 to 80u0b0)
• 2 tablespoons butter, softened
• 1 tablespoon sugar
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried minced onion
• 2 teaspoons seafood seasoning
• 4 cups bread flour
• 4 teaspoons active dry yeast

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape each into a ball. Place 3 in. apart on greased
3. . Cover and let rise in a warm place until doubled, about 30 minutes.
4. Bake at 350u0b0 for 15-20 minutes or until lightly browned. Remove to wire racks.

warm milk, butter, sugar, parmesan cheese, onion, seafood seasoning, bread flour, active dry yeast

Taken from www.tasteofhome.com/recipes/seasoned-parmesan-rolls/ (may not work)