Chicken Florentine Burgers

• 1-1/2 cups chopped sweet onions
• 1-1/2 cups dry white wine or reduced-sodium chicken broth
• 3 garlic cloves, minced
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2/3 cup dry bread crumbs
• 1/4 cup plus 6 tablespoons shredded Gruyere or Swiss cheese, divided
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 pound ground chicken
• 3/4 pound extra-lean ground turkey
• 6 whole wheat hamburger buns, split
• 6 slices tomato
• 1 cup fresh baby spinach

1. Place the onion, wine and garlic in a small saucepan. Bring to a boil; cook until wine is reduced to about 1/4 cup. Cool to room temperature.
2. In a large bowl, combine the spinach, bread crumbs, 1/4 cup cheese, mustard, salt, pepper and onion mixture. Crumble meat over mixture and mix well. Shape into six patties.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165u0b0 and juices run clear. Serve on buns with tomato, spinach and remaining cheese.

sweet onions, white wine, garlic, spinach, bread crumbs, gruyere, mustard, salt, pepper, ground chicken, extralean ground turkey, whole wheat hamburger buns, tomato, baby spinach

Taken from www.tasteofhome.com/recipes/chicken-florentine-burgers/ (may not work)