Apricot Cobbler

• 3/4 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 cup water
• 3 cans (15-1/4 ounces each) apricot halves, drained
• 1 tablespoon butter
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons cold butter
• 1/2 cup whole milk

1. In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Reduce heat. Add apricots and butter; heat through. Pour into a greased shallow 2-qt. baking dish.
2. For topping, combine the flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400u0b0 until golden brown and a toothpick inserted into the topping comes out clean, 30-35 minutes.

sugar, cornstarch, ground cinnamon, ground nutmeg, water, apricot halves, butter, flour, sugar, baking powder, salt, cold butter, milk

Taken from www.tasteofhome.com/recipes/apricot-cobbler/ (may not work)