Creamy Ham And Chicken Medley

• 1 Tbsp. butter or margarine
• 1/2 c. sliced fresh mushrooms
• 1/3 c. butter or margarine
• 1/3 c. all-purpose flour
• 2 1/2 to 3 c. milk, divided
• 1 c. whipping cream
• 1 c. freshly grated Parmesan cheese
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. ground nutmeg
• dash of ground red pepper
• 2 c. chopped cooked chicken
• 2 c. chopped cooked ham
• 2 (10 oz.) pkg. frozen puff pastry shells, baked
• paprika

1. Melt 1 tablespoon butter in large saucepan over medium heat; add mushrooms and cook until tender, stirring constantly.
2. Remove from saucepan; set aside.
3. Melt 1/3 cup butter in saucepan over low heat; add flour, stirring until smooth.
4. Cook 1 minute, stirring constantly.
5. Gradually add 2 1/2 cups milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in whipping cream and next 5 ingredients.
6. Cook, stirring constantly, until cheese melts and mixture is smooth; stir in ham and chicken.
7. Add enough of remaining 1/2 cup milk for a thinner consistency, if desired.
8. To serve, spoon into shells and sprinkle with paprika.
9. Yields 12 servings.

butter, mushrooms, butter, allpurpose, milk, whipping cream, parmesan cheese, salt, ground black pepper, ground nutmeg, ground red pepper, chicken, ham, frozen puff pastry shells, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659097 (may not work)