Ultimate Steak De Burgo

  1. Place garlic on a cutting board; sprinkle with 1/4 teaspoon salt. Mash garlic with flat side of the knife blade, forming a smooth paste. Sprinkle steaks with pepper and remaining salt.
  2. In a large skillet, heat 1 tablespoon butter over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Remove from pan; keep warm.
  3. In same skillet, melt 1/2 cup butter over medium heat. Whisk in garlic paste, cream and wine; heat through. Serve over steaks; sprinkle with herbs.

garlic, salt, beef tenderloin, pepper, butter, butter, cream, sweet white wine, fresh oregano, fresh basil

Taken from www.tasteofhome.com/recipes/ultimate-steak-de-burgo/ (may not work)

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