Green Bean Potato Salad With Herb Dressing

• 3 medium red potatoes
• 1/2 pound fresh green beans, cut into 1-inch pieces
• 8 bacon strips, cooked and crumbled
• 1/4 cup olive oil
• 1/4 cup chopped green onions
• 3 tablespoons white wine vinegar
• 2 tablespoons minced fresh parsley
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried tarragon
• Pepper to taste

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2. Meanwhile, place beans in a saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Drain and slice potatoes.
3. In a large bowl, combine the potatoes, beans and bacon. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over potato mixture and toss to coat. Serve at room temperature or cover and refrigerate for 2-3 hours.

red potatoes, green beans, bacon, olive oil, green onions, white wine vinegar, parsley, garlic, salt, ground mustard, dried basil, tarragon, pepper

Taken from www.tasteofhome.com/recipes/green-bean-potato-salad-with-herb-dressing/ (may not work)