Warm Broccoli Dip

• 3/4 cup frozen chopped broccoli
• 3 ounces cream cheese, cubed
• 3 tablespoons mayonnaise
• 1/8 teaspoon garlic salt
• Dash lemon-pepper seasoning
• 1/3 cup chopped celery
• 2 tablespoons chopped onion
• 2 tablespoons chopped fresh mushrooms
• 1 tablespoon butter
• Assorted crackers

1. In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli.
2. In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers.

broccoli, cream cheese, mayonnaise, garlic salt, lemonpepper seasoning, celery, onion, fresh mushrooms, butter, crackers

Taken from www.tasteofhome.com/recipes/warm-broccoli-dip/ (may not work)