Smoked Salmon Pinwheels

• 1 package (8 ounces) reduced-fat cream cheese
• 2 green onions, cut into 1-inch pieces
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon kosher salt
• 1/8 teaspoon white pepper
• 1 cup chopped smoked salmon
• 4 flour tortillas (10 inches)
• 1/2 cup fresh arugula or baby spinach
• 1 teaspoon olive oil
• 1/2 teaspoon lemon juice

1. In a food processor, combine the cream cheese, onions, lemon peel, salt and pepper; cover and process until smooth. Transfer to a small bowl; stir in salmon. Spread over tortillas.
2. In a small bowl, toss arugula with olive oil and lemon juice; place over salmon mixture. Roll up tortillas tightly and wrap in plastic. Refrigerate for 2-3 hours. Cut each roll-up into nine slices.

cream cheese, green onions, kosher salt, white pepper, salmon, flour tortillas, fresh arugula, olive oil, lemon juice

Taken from www.tasteofhome.com/recipes/smoked-salmon-pinwheels/ (may not work)