Cauliflower-Broccoli Cheese Bake

• 2 tablespoons butter
• 1 small onion, chopped
• 2 tablespoons all-purpose flour
• 1/2 cup 2% milk
• 1 package (8 ounces) process cheese (Velveeta), cubed
• 1/4 teaspoon salt
• 3 large eggs, lightly beaten
• 2 packages (12 ounces each) frozen broccoli-cauliflower blend, thawed

1. Preheat oven to 325u0b0. In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheese and salt until cheese is melted.
2. Remove from heat. Gradually whisk in eggs. Stir in vegetable blend. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until set, 50-60 minutes. Let stand 10 minutes before serving.

butter, onion, flour, milk, process cheese, salt, eggs, broccolicauliflower

Taken from www.tasteofhome.com/recipes/cauliflower-broccoli-cheese-bake/ (may not work)