Chicken Alfredo Stromboli

• 1 mini French bread baguette (5 ounces), halved lengthwise
• 6 ounces boneless skinless chicken breast, cubed
• 1 teaspoon olive oil
• 4 teaspoons butter, softened, divided
• 1/3 cup canned mushroom stems and pieces, drained
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded part-skim mozzarella cheese

1. Place bread, cut side up, on an ungreased
2. . Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside.
3. In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Add the mushrooms, salt, garlic powder and pepper; heat through.
4. In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top with chicken mixture and sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted.

bread, chicken, olive oil, butter, mushroom stems, salt, garlic, pepper, sour cream, parmesan cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/chicken-alfredo-stromboli/ (may not work)