Pumpkin Dessert

• 1/2 c. butter
• 1 c. flour
• 1/2 c. chopped pecans
• 1 (8 oz.) pkg. cream cheese
• 1 c. Cool Whip
• 1 c. powdered sugar
• 1 tsp. vanilla
• 1 pkg. instant vanilla pudding
• 1 c. Cool Whip
• 1 can pumpkin
• 2/3 c milk
• 1/2 tsp. vanilla
• 3/4 tsp. pumpkin pie spice
• Cool Whip

1. Melt butter; mix with flour and pecans.
2. Pat in bottom of 8-inch square pan or dish.
3. Bake at 350u0b0 for 15 minutes; let cool.
4. Mix together cream cheese, 1 cup Cool Whip, powdered sugar and 1 teaspoon vanilla; spread over crust.
5. Mix together pudding, 1 cup Cool Whip, pumpkin, milk, 1/2 teaspoon vanilla and pumpkin pie spice.
6. Put on top of cream cheese mixture.
7. Spread Cool Whip over the top.

butter, flour, pecans, cream cheese, powdered sugar, vanilla, instant vanilla pudding, pumpkin, milk, vanilla, pumpkin pie spice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=356485 (may not work)