Strawberry Bliss

• 1 cup water
• 1/2 cup butter, cubed
• 1 cup all-purpose flour
• 4 large eggs, room temperature
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 5 tablespoons seedless strawberry jam
• 3 cups cold whole milk
• 1 package (5.1 ounces) instant vanilla pudding mix
• 1/2 cup heavy whipping cream
• 3 cups quartered fresh strawberries

1. Preheat oven to 400u0b0. In a large saucepan, bring water and butter to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes.
2. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
3. Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until puffed and golden brown (surface will be uneven). Cool completely in pan on a wire rack.
4. In a large bowl, beat cream cheese, sugar and jam until smooth. Beat in milk and pudding mix until smooth. In a small bowl, beat cream until stiff peaks form; fold into pudding mixture. Spread over crust. Refrigerate at least 1 hour.
5. Just before serving, top with strawberries.

water, butter, flour, eggs, cream cheese, sugar, strawberry jam, milk, vanilla pudding, heavy whipping cream, fresh strawberries

Taken from www.tasteofhome.com/recipes/strawberry-bliss/ (may not work)