Blackberry Whole Wheat Coffee Cake

• 1-1/2 cups all-purpose flour
• 1-1/3 cups packed brown sugar
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• Dash salt
• 1 large egg
• 1 cup buttermilk
• 1/3 cup canola oil
• 1/3 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 2 cups fresh or frozen blackberries

1. In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, buttermilk, oil, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blackberries.
2. Transfer to a
3. coated with cooking spray. Bake at 375u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

flour, brown sugar, whole wheat flour, baking powder, baking soda, salt, egg, buttermilk, canola oil, unsweetened applesauce, vanilla, blackberries

Taken from www.tasteofhome.com/recipes/blackberry-whole-wheat-coffee-cake/ (may not work)