Thai-Style Pork

• 1/4 cup teriyaki sauce
• 2 tablespoons rice vinegar
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon minced garlic
• 2 pounds boneless pork loin chops
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 1/4 cup creamy peanut butter
• Hot cooked rice
• 1/2 cup chopped green onions
• 1/2 cup dry roasted peanuts
• Lime juice and Sriracha chili sauce, optional

1. Mix first four ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours.
2. Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork.
3. Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.

teriyaki sauce, rice vinegar, red pepper, garlic, pork loin chops, cornstarch, cold water, peanut butter, rice, green onions, peanuts, chili sauce

Taken from www.tasteofhome.com/recipes/thai-style-pork/ (may not work)