Brunch Pizza

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 pound bulk pork sausage
• 5 large eggs
• 1/4 cup 2% milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup frozen shredded hash browns
• 1 cup shredded cheddar cheese
• 2 tablespoons grated Parmesan cheese

1. Separate crescent roll dough into 8 triangles and place on an ungreased 12-in. round pizza pan with points toward center. Press over the bottom and up the sides to form a crust; seal perforations. Set aside.
2. In a
3. , cook sausage over medium heat until no longer pink, 5-7 minutes, breaking up sausage into crumbles. Drain and transfer to pizza crust. Wipe out skillet. In a bowl, beat eggs, milk, salt and pepper; pour into same skillet. Cook and stir over medium heat until almost set; spoon over sausage.
4. Sprinkle pizza with hash browns, cheddar cheese and Parmesan. Bake at 375u0b0 until crust is golden, 25-30 minutes.

crescent rolls, pork sausage, eggs, milk, salt, pepper, browns, cheddar cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/brunch-pizza/ (may not work)