Peanut Butter & Jelly Bites

• 4 ounces cream cheese, softened
• 1/2 cup strawberry jelly, divided
• 2 tubes (8 ounces each) refrigerated seamless crescent dough sheets
• 1/2 cup creamy peanut butter
• 1 cup confectioners' sugar
• 5 tablespoons 2% milk

1. Preheat oven to 350u0b0. In a small bowl, beat cream cheese and 1/4 cup jelly until smooth. Unroll each sheet of crescent dough into a rectangle. Spread each with half of the filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll widthwise into 12 slices; place on parchment-lined
2. , cut side down.
3. Bake 12-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
4. In a small bowl, beat peanut butter, confectioners' sugar and milk until smooth. Drizzle over rolls; top with remaining jelly.

cream cheese, strawberry jelly, peanut butter, sugar, milk

Taken from www.tasteofhome.com/recipes/peanut-butter-jelly-bites/ (may not work)