Greek Salad With Green Grapes

• 1 package (5 ounces) spring mix salad greens
• 3-1/2 cups torn romaine
• 1 large cucumber, chopped
• 1 cup green grapes
• 1/2 cup cherry tomatoes, halved
• 1/2 cup chopped walnuts
• 1 cup (4 ounces) crumbled feta cheese
• 1 can (3.8 ounces) sliced ripe olives, drained
• 3/4 cup white wine vinegar
• 2 tablespoons plain Greek yogurt
• 2 tablespoons honey
• 2 teaspoons snipped fresh dill
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 7 tablespoons olive oil

1. In a large bowl, combine first eight ingredients.
2. In a small bowl, whisk the vinegar, yogurt, honey, dill, salt and pepper. Gradually add the oil in a steady stream until combined. Pour over salad; toss to coat.

spring mix salad greens, torn romaine, cucumber, green grapes, cherry tomatoes, walnuts, feta cheese, olives, white wine vinegar, yogurt, honey, dill, salt, pepper, olive oil

Taken from www.tasteofhome.com/recipes/greek-salad-with-green-grapes/ (may not work)