Pear Cranberry Crisp

• 6 cups sliced peeled pears
• 1 cup fresh or frozen cranberries
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 cup all-purpose flour
• 2/3 cup packed brown sugar
• 1/2 cup old-fashioned oats
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• Whipped cream and fresh mint, optional

1. Combine the first eight ingredients; mix well. Pour into a greased 9-in. square baking pan. For topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350u0b0 for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint if desired.

cranberries, sugar, flour, ground cinnamon, ground ginger, ground nutmeg, ground cloves, flour, brown sugar, oldfashioned oats, salt, cold butter, cream

Taken from www.tasteofhome.com/recipes/pear-cranberry-crisp/ (may not work)