Chocolate Chai Mini Loaves

• 2 ounces semisweet chocolate, chopped
• 1/2 cup water
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 3 tablespoons chai tea latte mix
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1 cup confectioners' sugar
• 1 tablespoon butter, softened
• 1 tablespoon chai tea latte mix
• 1/2 teaspoon vanilla extract
• 4 to 5 teaspoons whole milk

1. In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture.
2. Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream.
3. Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
4. For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.

chocolate, water, butter, brown sugar, eggs, vanilla, flour, chai tea latte, baking soda, salt, sour cream, sugar, butter, chai tea latte, vanilla, milk

Taken from www.tasteofhome.com/recipes/chocolate-chai-mini-loaves/ (may not work)