Barbecue Brats & Peppers

• 2 bottles (12 ounces each) beer or nonalcoholic beer
• 1 bottle (18 ounces) barbecue sauce
• 1/2 cup ketchup
• 1 large sweet onion, halved and sliced
• 1 large sweet yellow pepper, cut into strips
• 1 large sweet orange pepper, cut into strips
• 1 jalapeno pepper, thinly sliced
• 1 serrano pepper, thinly sliced
• 10 uncooked bratwurst links
• 10 brat or hot dog buns, split

1. Place the first eight ingredients in a 5-qt. slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker.
2. Cook, covered, on low 6-8 hours or until sausages are cooked through and vegetables are tender. Using tongs, serve bratwurst and pepper mixture on buns.

bottles, barbecue sauce, ketchup, sweet onion, sweet yellow pepper, sweet orange pepper, pepper, serrano pepper, links, brat

Taken from www.tasteofhome.com/recipes/barbecue-brats-peppers/ (may not work)