Banana Orange Bars

• 2 cups mashed ripe bananas (3 to 4 medium)
• 1-2/3 cups sugar
• 1 cup canola oil
• 4 large eggs
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 5 tablespoons butter, softened
• 4-1/2 cups confectioners' sugar
• 5 tablespoons orange juice
• 1/2 teaspoon grated orange zest

1. In a large bowl, beat the bananas, sugar, oil and eggs until well blended. In a small bowl, combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into banana mixture until blended.
2. Pour into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
3. For frosting, cream butter and sugar in a large bowl until light and fluffy. Beat in orange juice and zest until smooth; spread evenly over cake.

mashed ripe bananas, sugar, canola oil, eggs, flour, ground cinnamon, baking powder, salt, baking soda, butter, sugar, orange juice, orange zest

Taken from www.tasteofhome.com/recipes/banana-orange-bars/ (may not work)