Grandma'S Casserole(Weight Watchers)

• 8 tsp. light margarine
• 1 c. onion, chopped
• 1 green pepper, sliced thin
• 1/2 to 1 c. celery, chopped
• 1 lb. ground veal or turkey
• 1/2 tsp. seasoned salt
• 1/2 tsp. pepper
• pinch of oregano
• pinch of garlic salt
• 1 Tbsp. Sweet 'N Low
• 1 (16 oz.) can tomatoes
• 1 (16 oz.) can tomato sauce
• 2 c. water
• 1 (10 oz.) can mushrooms, drained or fresh, sliced mushrooms
• 8 oz. uncooked egg noodles
• 6 oz. Mozzarella cheese

1. Saute onion, green pepper and celery in margarine; set aside. Brown ground meat for about 5 minutes; add all seasonings, tomatoes, tomato sauce, water and mushrooms.
2. Stir in vegetables and simmer 15 minutes.
3. Spoon small amount of this sauce over bottom of 9 x 13-inch pan.
4. Top with noodles.
5. Cover with remaining sauce and top with Mozzarella.
6. Bake at 350u0b0 for 45 minutes.
7. Let stand 10 minutes before cutting into 8 servings. One serving equals 3 protein, 1 bread, 1/2 fat and 1 vegetable.

light margarine, onion, green pepper, celery, ground veal, salt, pepper, oregano, garlic, n, tomatoes, tomato sauce, water, mushrooms, egg noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216581 (may not work)