Anise Icebox Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 1 large egg
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup finely chopped pecans
• 1 tablespoon aniseed

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine the flour, baking soda, salt, cinnamon and cloves; gradually add to creamed mixture and mix well. Stir in pecans and aniseed.
2. Shape into two 10-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours.
3. Unwrap; cut 1/4 in. off the ends of each roll. Cut dough into 1/4-in. slices. Place 2 in. apart on ungreased
4. . Bake at 375u0b0 for 8-10 minutes or until golden brown. Remove to wire racks to cool.

butter, sugar, brown sugar, egg, flour, baking soda, salt, ground cinnamon, ground cloves, pecans, aniseed

Taken from www.tasteofhome.com/recipes/anise-icebox-cookies/ (may not work)