Raspberry Nut Pinwheels

• 1/2 cup butter, softened
• 1 cup sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup seedless raspberry jam
• 3/4 cup finely chopped walnuts

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture.
2. Roll out dough between two sheets of waxed paper into a 12-in. square. Remove waxed paper. Spread dough with jam; sprinkle with nuts. Roll up tightly, jelly-roll style; cover. Refrigerate until firm, about 2 hours.
3. Preheat oven to 375u0b0. Uncover dough and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased
4. . Bake until edges are light brown, 9-12 minutes. Remove from pans to wire racks to cool.

butter, sugar, egg, vanilla, flour, baking powder, seedless raspberry jam, walnuts

Taken from www.tasteofhome.com/recipes/raspberry-nut-pinwheels/ (may not work)