Tilapia With Strawberry-Thyme Sauce

• 1 cup quartered fresh strawberries
• 1/2 cup white wine
• 1/3 cup sugar
• 1/4 cup lemon juice
• 1 fresh thyme sprig
• 1/2 teaspoon sea salt, divided
• 1 tablespoon all-purpose flour
• 1/4 teaspoon pepper
• 4 tilapia fillets (4 ounces each)
• 1 tablespoon olive oil
• Crumbled blue cheese or cooked bacon, optional

1. In a small saucepan, combine the strawberries, wine, sugar, lemon juice, thyme sprig and 1/4 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened. Discard thyme sprig.
2. Combine the flour, pepper and remaining salt; sprinkle over tilapia. In a large skillet, cook fillets in oil over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with strawberry sauce and sprinkle with blue cheese and bacon if desired.

fresh strawberries, white wine, sugar, lemon juice, thyme, salt, flour, pepper, tilapia, olive oil, blue cheese

Taken from www.tasteofhome.com/recipes/tilapia-with-strawberry-thyme-sauce/ (may not work)