T-Bones With Onions
- 3 large onions, cut into 1/4-inch-thick slices
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 4 beef T-bone steaks (1 inch thick and 12 ounces each)
- Place onions in the center of a piece of heavy-duty foil (about 20x18 in.). Drizzle with honey; sprinkle with the salt, mustard, paprika and pepper. Fold foil over onions and seal tightly. Season steaks with additional salt and pepper.
- Grill onions and steaks, covered, over medium heat. Grill onions for 10-12 minutes on each side or until tender. Grill steak for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Let steak stand for 3-5 minutes. Serve with onions.
onions, honey, salt, ground mustard, paprika, pepper, beef t
Taken from www.tasteofhome.com/recipes/t-bones-with-onions/ (may not work)