Spicy Beef & Pepper Stir-Fry

• 1 pound beef top sirloin steak, cut into thin strips
• 1 tablespoon minced fresh gingerroot
• 3 garlic cloves, minced, divided
• 1/4 teaspoon pepper
• 3/4 teaspoon salt, divided
• 1 cup light coconut milk
• 2 tablespoons sugar
• 1 tablespoon Sriracha chili sauce
• 1/2 teaspoon grated lime zest
• 2 tablespoons lime juice
• 2 tablespoons canola oil, divided
• 1 large sweet red pepper, cut into thin strips
• 1/2 medium red onion, thinly sliced
• 1 jalapeno pepper, seeded and thinly sliced
• 4 cups fresh baby spinach
• 2 green onions, thinly sliced
• 2 tablespoons chopped fresh cilantro

1. In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended.
2. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan.
3. Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.

fresh gingerroot, garlic, pepper, salt, light coconut milk, sugar, chili sauce, lime zest, lime juice, canola oil, sweet red pepper, red onion, pepper, fresh baby spinach, green onions, fresh cilantro

Taken from www.tasteofhome.com/recipes/spicy-beef-pepper-stir-fry/ (may not work)