Apple Almond Stuffing

• 1 loaf (1 pound) sliced bread
• 3 medium onions, chopped
• 3 medium tart apples, peeled and chopped
• 1-1/2 cups diced fully cooked ham
• 1 cup sliced celery
• 1 tablespoon dried savory
• 2 teaspoons grated lemon zest
• 1-1/2 teaspoons grated orange zest
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon fennel seed, crushed
• 1/2 cup butter
• 1-1/2 cups slivered almonds, toasted
• 1/2 cup dried currants
• 1 cup chicken broth
• 1/2 cup apple juice

1. Cut bread into 1/2-in. cubes and place in a single layer on ungreased
2. . Bake at 225u0b0 for 30-40 minutes or until partially dried, tossing occasionally.
3. Meanwhile, in a large skillet, saute the onions, apple, ham, celery and seasonings in butter for 15 minutes or until onions and apples are tender. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well.
4. Place in a greased 3-qt. baking dish. Cover and bake at 325u0b0 for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned.

bread, onions, tart apples, fully cooked ham, celery, lemon zest, orange zest, salt, pepper, fennel, butter, slivered almonds, currants, chicken broth, apple juice

Taken from www.tasteofhome.com/recipes/apple-almond-stuffing/ (may not work)