Golden Pork ‘N’ Noodles

• 4 cups uncooked egg noodles
• 1 pound ground pork
• 1/2 pound sliced fresh mushrooms
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 2 tablespoons canola oil
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 1/2 cup whole milk
• 3 ounces cream cheese, cubed
• 1 jar (4 ounces) sliced pimientos, drained
• 1-1/2 teaspoons dried marjoram
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Drain; set aside.
2. In the same skillet, saute the mushrooms, green pepper and onion in oil until crisp-tender. Stir in the soup, milk, cream cheese, pimientos, marjoram, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until cheese is melted.
3. Drain noodles; stir into skillet. Add pork; heat through.

egg noodles, ground pork, mushrooms, green pepper, onion, canola oil, condensed golden mushroom soup, milk, cream cheese, pimientos, marjoram, salt, pepper

Taken from www.tasteofhome.com/recipes/golden-pork-n-noodles/ (may not work)