Gingered Apricot-Apple Crumble

• 1 cup apricot nectar
• 3/4 cup finely chopped dried apricots
• 1/3 cup honey
• 1/4 cup maple syrup
• 2 tablespoons lemon juice
• 8 cups sliced peeled tart apples (about 8 large)
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 3/4 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/2 cup chopped pecans, optional
• 1/4 cup canola oil
• 1/4 cup maple syrup

1. In a large bowl, combine the first 5 ingredients; set aside. Arrange apples in an ungreased 13x9-in. baking dish.
2. Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples.
3. Combine topping ingredients; sprinkle over fruit. Bake at 350u0b0 for 50-60 minutes or until topping is golden brown and fruit is tender.

apricot nectar, apricots, honey, maple syrup, lemon juice, apples, allpurpose, ground cinnamon, ground ginger, ground cardamom, flour, oats, pecans, canola oil, maple syrup

Taken from www.tasteofhome.com/recipes/gingered-apricot-apple-crumble/ (may not work)