Maritime Grilled Fish

• 1/4 cup dry white wine or chicken broth
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons honey
• 1 tablespoon olive oil
• 3 to 4 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon pepper
• 1/8 teaspoon each dried basil, thyme and rosemary, crushed
• 1/8 teaspoon dill weed
• 4 orange roughy fillets (6 ounces each)

1. In a large resealable plastic bag, combine the wine, soy sauce, honey, oil, garlic and seasonings; add fish. Seal bag and turn to coat; refrigerate for up to 1 hour.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until fish flakes easily with a fork.

white wine, soy sauce, honey, olive oil, garlic, red pepper, pepper, basil, dill weed, orange roughy

Taken from www.tasteofhome.com/recipes/maritime-grilled-fish/ (may not work)