Green Bean Quiche

• 1 package (9 ounces) frozen cut green beans
• 1/2 cup water
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1/2 cup sliced fresh mushrooms
• 1/4 cup diced green pepper
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 teaspoon salt
• 1/4 cup crushed saltines (about 8 crackers)
• 6 large eggs, lightly beaten
• 1 medium tomato, seeded and chopped
• 3/4 cup shredded sharp cheddar cheese

1. Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside.
2. In a small skillet, saute onion in butter until tender. Add mushrooms and green pepper; saute until tender.
3. In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-in. pie plate. Sprinkle with tomato and cheese.
4. Bake at 350u0b0 for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.

green beans, water, onion, butter, mushrooms, green pepper, mayonnaise, sour cream, salt, saltines, eggs, tomato, cheddar cheese

Taken from www.tasteofhome.com/recipes/green-bean-quiche/ (may not work)