Potato Chip Chicken Strips

• 1 cup sour cream
• 1/8 teaspoon garlic salt
• 1/8 teaspoon onion salt
• 1/8 teaspoon paprika
• 1 package (12 ounces) potato chips, crushed
• 2 pounds boneless skinless chicken breasts, cut into 1-inch strips
• 1/4 cup butter, melted
• Salsa, barbecue sauce or sweet-and-sour sauce

1. In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter.
2. Bake at 400u0b0 for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.
3. Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400u0b0 oven until crisp and heated through.

sour cream, garlic salt, onion salt, paprika, potato chips, chicken breasts, butter, salsa

Taken from www.tasteofhome.com/recipes/potato-chip-chicken-strips/ (may not work)