Corn Tortilla Pizzas

• 1-1/4 pounds ground beef
• 1 small onion, chopped
• 1/2 cup chopped green pepper
• 3 cans (6 ounces each) tomato paste
• 1-1/4 cups water
• 1 cup salsa
• 2 cups fresh or frozen corn
• 1-1/2 cups chopped fresh tomatoes
• 3/4 cup chopped ripe olives
• 1 envelope taco seasoning
• 3 teaspoons garlic powder
• 1-1/2 teaspoons dried parsley flakes
• 1/2 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 32 corn or flour tortillas (6 inches)
• 8 cups (2 pounds) shredded part-skim mozzarella cheese

1. In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat mixture. Stir in the corn, tomatoes, olives and seasonings.
2. Place tortillas on ungreased
3. . Spread each with 1/4 cup meat mixture to within 1/2 in. of edge and sprinkle with 1/4 cup of cheese.
4. Bake at 375u0b0 for 5-7 minutes or until the cheese is melted.

ground beef, onion, green pepper, tomato paste, water, salsa, corn, tomatoes, chopped ripe olives, taco, garlic, parsley flakes, oregano, salt, pepper, corn, mozzarella cheese

Taken from www.tasteofhome.com/recipes/corn-tortilla-pizzas/ (may not work)