Mushroom Pizza Casserole

• 8 ounces uncooked wagon wheels or pasta of your choice
• 1 pound ground beef
• 1 small onion, chopped
• 1 jar (14 ounces) pizza sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 teaspoon Italian seasoning
• Salt to taste
• 1/2 to 1 cup shredded mozzarella cheese

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, olives, Italian seasoning and salt. Drain pasta; stir into beef mixture.
2. Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350u0b0 for 25 minutes or until heated through and cheese is melted.

wagon wheels, ground beef, onion, pizza sauce, mushroom stems, olives, italian seasoning, salt, mozzarella cheese

Taken from www.tasteofhome.com/recipes/mushroom-pizza-casserole/ (may not work)