Joyful Cutout Cookies

• 1 package (17-1/2 ounces) sugar cookie mix
• 1 tablespoon all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Dash ground cloves
• 1/3 cup butter, softened
• 1 egg
• 4 cups confectioners' sugar
• 6 tablespoons 2% milk
• 1/4 teaspoon almond extract
• Food coloring of your choice
• Snowflake sprinkles, edible glitter and unsweetened coconut flakes

1. In a large bowl, combine the cookie mix, flour, cinnamon, nutmeg and cloves. Add butter and egg; mix well.
2. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 3-in. stocking-, wreath- and angel-shaped cookie cutters.
3. Place 1 in. apart on ungreased
4. . Bake at 375u0b0 for 7-9 minutes or until lightly browned. Remove to wire racks to cool completely.
5. In large bowl, whisk the confectioners' sugar, milk and extract. Tint as desired with food coloring; spread over cookies. Decorate as desired with sprinkles, glitter and coconut. Let stand until set. Store in an airtight container.

sugar cookie mix, flour, ground cinnamon, ground nutmeg, ground cloves, butter, egg, sugar, milk, almond extract, coloring of your choice, snowflake sprinkles

Taken from www.tasteofhome.com/recipes/joyful-cutout-cookies/ (may not work)