Asian Lettuce Wraps

• 1 tablespoon canola oil
• 1 pound lean ground turkey
• 1 jalapeno pepper, seeded and minced
• 2 green onions, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons minced fresh basil
• 2 tablespoons lime juice
• 2 tablespoons reduced-sodium soy sauce
• 1 to 2 tablespoons chili garlic sauce
• 1 tablespoon sugar or sugar substitute blend equivalent to 1 tablespoon sugar
• 12 Bibb or Boston lettuce leaves
• 1 medium cucumber, julienned
• 1 medium carrot, julienned
• 2 cups bean sprouts

1. In a large skillet, heat oil over medium heat. Add turkey; cook 6-8 minutes or until no longer pink, breaking into crumbles. Add jalapeno, green onions and garlic; cook 2 minutes longer. Stir in basil, lime juice, soy sauce, chili garlic sauce and sugar; heat through.
2. To serve, place turkey mixture in lettuce leaves; top with cucumber, carrot and bean sprouts. Fold lettuce over filling.

canola oil, turkey, pepper, green onions, garlic, fresh basil, lime juice, soy sauce, chili garlic, sugar, boston lettuce leaves, cucumber, carrot, bean sprouts

Taken from www.tasteofhome.com/recipes/asian-lettuce-wraps/ (may not work)