Grandma’S Berry Tart

• 1-1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/4 cup shortening
• 5 to 6 tablespoons cold water
• 1 cup each fresh blueberries, raspberries, blackberries and sliced strawberries
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 2 teaspoons grated lemon peel
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• Milk
• Additional sugar
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 2 tablespoons cold butter

1. In a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll out dough into a 13-in. circle. Transfer to a 9-in. deep-dish pie plate.
2. Place the berries in a large bowl. Combine the sugar, cornstarch, lemon peel, vanilla, ginger and allspice; add to berries and toss gently to coat. Pour into crust. Fold edges of pastry over filling. Brush folded pastry with milk; sprinkle with sugar.
3. For topping, combine the sugar and flour in a small bowl; cut in butter until crumbly. Sprinkle over filling.
4. Bake at 400u0b0 for 50-55 minutes or until pastry is golden brown. Cool on a wire rack.

flour, salt, cold butter, shortening, cold water, fresh blueberries, sugar, cornstarch, vanilla, ground ginger, ground allspice, milk, sugar, sugar, allpurpose, cold butter

Taken from www.tasteofhome.com/recipes/grandma-s-berry-tart/ (may not work)