Green Tomato Nut Bread(In Honor Of Jimmy Creed)

• 2 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 2 eggs
• 1/2 c. sugar (white)
• 1/2 c. light brown sugar
• 1/2 c. vegetable oil
• 1 Tbsp. lemon juice
• 1 tsp. vanilla
• 1 c. grated green tomatoes, drained
• 1 c. pecans or walnuts, chopped fine

1. Combine the first 5 ingredients and set aside.
2. Combine eggs, sugars, oil, lemon juice and vanilla in a large bowl.
3. Beat well. Stir in the green tomatoes.
4. Add dry ingredients, stirring until just moistened.
5. Stir in nuts.
6. Pour into a loaf pan.
7. Bake at 350u0b0
8. for 1 hour and 5 minutes.
9. Cool in the greased and floured loaf pan for 10 minutes after it is done.
10. Remove to wire rack and finish cooling.

flour, baking soda, ground cinnamon, salt, nutmeg, eggs, sugar, light brown sugar, vegetable oil, lemon juice, vanilla, green tomatoes, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228834 (may not work)