Lemon Blueberry Drop Scones

• 2 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon grated lemon zest
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup lemon yogurt
• 1 large egg
• 1/4 cup butter, melted
• 1 cup fresh or frozen blueberries
• 1/2 cup confectioners' sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon zest

1. In a large bowl, combine the first six ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries.
2. Drop by heaping tablespoonfuls 2 in. apart onto a greased
3. . Bake at 400u0b0 for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.

flour, sugar, baking powder, lemon zest, baking soda, salt, lemon yogurt, egg, butter, blueberries, sugar, lemon juice, lemon zest

Taken from www.tasteofhome.com/recipes/lemon-blueberry-drop-scones/ (may not work)