Barbecue Meatballs

• 2 eggs
• 1/2 cup evaporated milk
• 1 cup dry bread crumbs
• 1 small onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds ground beef
• 1-1/2 cups water
• 2/3 cup packed brown sugar
• 1/4 cup chili sauce
• 3 tablespoons cider vinegar
• 3 tablespoons soy sauce
• 2 tablespoons ketchup
• 1-1/2 teaspoons ground ginger
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash Worcestershire sauce

1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with a slotted spoon and keep warm; drain.
2. In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat; add the meatballs. Simmer, uncovered, for 30 minutes or until sauce is absorbed.

eggs, milk, bread crumbs, onion, salt, pepper, ground beef, water, brown sugar, chili sauce, cider vinegar, soy sauce, ketchup, ground ginger, salt, pepper, worcestershire sauce

Taken from www.tasteofhome.com/recipes/barbecue-meatballs/ (may not work)