Kale Slaw Spring Salad

• 5 cups chopped fresh kale
• 3 cups torn romaine
• 1 package (14 ounces) coleslaw mix
• 1 medium fennel bulb, thinly sliced
• 1 cup chopped fresh broccoli
• 1/2 cup shredded red cabbage
• 1 cup crumbled feta cheese
• 1/4 cup sesame seeds, toasted
• 1/3 cup extra virgin olive oil
• 3 tablespoons sesame oil
• 2 tablespoons honey
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 1/3 cup pureed strawberries
• Sliced fresh strawberries

1. Combine kale and romaine. Add coleslaw mix, fennel, broccoli and red cabbage; sprinkle with feta cheese and sesame seeds. Toss to combine.
2. Stir together olive oil and sesame oil. Whisk in honey, vinegar and lemon juice. Add pureed strawberries. Whisk until combined. Dress salad just before serving; top with sliced strawberries.

fresh kale, torn romaine, fennel bulb, fresh broccoli, shredded red cabbage, feta cheese, sesame seeds, extra virgin olive oil, sesame oil, honey, cider vinegar, lemon juice, pureed strawberries, fresh strawberries

Taken from www.tasteofhome.com/recipes/kale-slaw-spring-salad/ (may not work)