Chocolate Toffee Biscuits

• 2 cups all-purpose flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1/4 cup semisweet chocolate chips
• 1/4 cup English toffee bits or almond brickle chips
• 1 teaspoon butter, melted
• 1 teaspoon sugar

1. In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits.
2. Drop by 2 tablespoonfuls 2 in. apart onto ungreased
3. . Brush with melted butter; sprinkle with sugar. Bake at 425u0b0 for 13-15 minutes or until golden brown. Serve warm.
4. Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350u0b0 oven 15-20 minutes.

flour, sugar, baking powder, baking soda, cold butter, milk, semisweet chocolate chips, toffee bits, butter, sugar

Taken from www.tasteofhome.com/recipes/chocolate-toffee-biscuits/ (may not work)