Grama Scott'S Coffee Cake(Serves 12 To 16)

• 2 1/2 c. flour
• 1 c. packed brown sugar
• 1/2 tsp. nutmeg
• 3/4 c. sugar
• 3/4 c. Wesson oil
• 1 tsp. cinnamon
• 1 Tbsp. oil
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 egg
• 1 c. sour milk
• 1 tsp. baking soda
• pinch of salt
• 1 c. chopped nuts

1. Combine flour, brown sugar, nutmeg, sugar, 3/4 cup oil and cinnamon.
2. Take out 1 cup for topping.
3. Add a bit more oil to remainder (1 tablespoon).
4. Add baking powder, salt and egg.
5. To 1 cup sour milk, add baking soda and pinch of salt.
6. Pour milk over mixture and stir.
7. Do not remove lumps.
8. Pour into greased 9 x 13-inch Pyrex dish.
9. Sprinkle the cup of topping over cake batter. Cover with 1 cup chopped nuts.
10. Sprinkle with cinnamon and salt. Bake at 375u0b0 for 25 to 30 minutes.

flour, brown sugar, nutmeg, sugar, wesson oil, cinnamon, oil, baking powder, salt, egg, sour milk, baking soda, salt, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=533693 (may not work)