Salami Pasta Salad

• 2 cups uncooked small pasta shells
• 3/4 cup chopped green pepper
• 3/4 cup chopped fresh tomatoes
• 1/2 cup chopped pepperoni
• 1/2 cup cubed hard salami
• 1/2 cup whole ripe olives, quartered
• 2 ounces provolone cheese, cubed
• 1/3 cup chopped onion
• 1/3 cup canola oil
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons dried oregano
• 1/2 teaspoon pepper

1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion.
2. In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving.

pasta shells, green pepper, tomatoes, pepperoni, whole ripe olives, provolone cheese, onion, canola oil, red wine vinegar, sugar, salt, oregano, pepper

Taken from www.tasteofhome.com/recipes/salami-pasta-salad/ (may not work)