Cocoa Chocolate Chip Cookies

• 2/3 cup butter, softened
• 1/2 cup canola oil
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 package (3.9 ounces) instant chocolate pudding mix
• 3 tablespoons water
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 package (12 ounces) miniature semisweet chocolate chips

1. In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs. Beat in pudding mix and water. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well (dough will be stiff). Stir in the chocolate chips.
2. Roll into 1-in. balls. Place 2 in. apart on ungreased
3. . Bake at 350u0b0 for 9-11 minutes or until set and edges are firm. Cool for 2 minutes before removing to wire racks.

butter, canola oil, sugar, brown sugar, eggs, chocolate pudding, water, allpurpose, baking soda, salt, chocolate chips

Taken from www.tasteofhome.com/recipes/cocoa-chocolate-chip-cookies/ (may not work)